Lower the heat and simmer until the potato is tender. In a large saucepan, heat 30g butter and oil together on high. It has not been tested for home use. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… This Vegan Colcannon Soup is a twist on the Irish classic. 1. Allow the soup to simmer for 5-10 minutes and season to taste. Regular green cabbage retained its texture in the soup and was the uncontested favorite. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. 0. Add the wine and cook for 2 minutes more. Colcannon Soup. Goes great with steak, too! Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. The Guardian Feast supplement, March 17, 2018. The potatoes are cooked in broth and then blended to make the base for the soup. Remove the soup from the heat and whisk in the butter. Simmer 15 to 20 minutes until potatoes are soft. Add the wine and cook for 2 minutes more. https://www.shockinglydelicious.com/potato-kale-colcannon-soup Method. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. Deselect All. Loaded with cream and butter, so it's rich and creamy and completely satisfying. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. Make a well in the center and pour in the melted butter. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. Bring to the boil, cover and simmer for 15 minutes. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. Always check the publication for a full list of ingredients. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. 3 pounds potatoes, scrubbed. Freshly ground black pepper. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. YOU'LL ALSO LOVE. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. 50 Quick & Easy Ground Beef Dinners. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup This recipe does not currently have any reviews. Remove from the heat and finish by whisking the butter cubes into the soup. Where’s the full recipe - why can I only see the ingredients? It is important not to re-boil the soup once the butter has been added, or it will curdle. Melt butter in a large saucepan over medium heat. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Bring to the boil on high. (Don't re-boil the soup after adding the butter into it, or it will curdle.). Saute onion and garlic for 2-3 minutes, until onion is tender. Increase heat to … A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Drain well making sure to remove excess water. Remove pot from heat and let it cool for 15 minutes or so. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices WHY THIS RECIPE WORKS. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. We chose red potatoes for our colcannon … Mash spuds finely. Colcannon Soup. In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. - unless called for in significant quantity. Remove bacon from pot and place on a paper towel to drain. Add room temperature chicken broth and potatoes. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … Fold mashed spuds, boiling milk and Kale together. Doing so will remove all the Bookmarks you have created for this recipe. © 2020 Discovery or its subsidiaries and affiliates. Use a stick blender and blend until smooth. When bacon is browned, add leeks and cook just until they are soft (don’t brown them). Add the stock, bring to a boil, and season with salt and pepper, to taste. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Lower the heat and simmer until the … Submit a Recipe Correction Advertisement. Only 5 books can be added to your Bookshelf. Cook the onion until it starts to soften. DIRECTIONS. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Can substitute chicken stock for ham stock, and cabbage for kale. Our 50 Most-Saved Recipes. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). 2 sticks butter. Top 100 Recipes for Kids . Heat the butter in a large pan over a low heat. Ladle the colcannon soup into serving bowls. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Add potatoes and cook, stirring, 2 minutes. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. Mix in stock. This recipe was provided by a chef, restaurant or culinary professional. Stir in cabbage, potatoes, and leeks. IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Garnish with extra thyme and black pepper. 1 head cabbage, cored and finely shredded Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! Add the stock, bring to a boil, and season with salt and pepper, to taste. Cover and cook until barely tender (about 10 minutes). Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. Reduce heat to low and simmer for … Add stock and bring to a boil. Lower the heat to medium. Turn the saute function off. This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. Pour over enough stock to cover, add the bouquet garni and season to taste. Cook the leeks until soft, about 10 minutes, stirring occasionally. Bring to a boil, and cook for 15 to 20 minutes, until tender. Step 4 All rights reserved. Add the stock and bring to the boil. joylovefood.com/irish-colcannon-soup-with-cheddar-cheese-straws Then reduce the heat, cover and simmer for 20 minutes. Season and mash potatoes well. Add the kale, bring back to the boil, then remove from the heat. 1 1/4 cups hot milk. This Colcannon Soup recipe is both kid and meat-eater approved! Add the cream and simmer for a few minutes until the soup achieves a creamy texture. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Lower the heat to medium. Warm the oil in a large saucepan over a medium heat. Add onion and cook until tender. Seal the valve, and push manual (high) for 7 minutes. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. Stir in cooked leeks and milk. 2. In a soup pot over medium heat, brown bacon in olive oil. Place potatoes in a large saucepan with enough lightly salted water to cover. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. Are you sure you want to delete this recipe from your Bookshelf? SERVES 4 as a main course. Colcannon soup. Add the potatoes and broth, and place the cover on the Instant Pot. Chop scallions, add to milk with salt and pepper and bring to a boil. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. And you have a search engine for ALL your recipes! Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Chop the Kale finely, toss in 1/2 the butter. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.)

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