Garnish with lemon, chives and/or parsley if desired. Best German Brown Trout EVER. We paired it with mushrooms and zucchini, both sautéed in the same pan are the fish was done, so we wouldn’t miss even a bit of the flavor. I like to have fish at least once a week and love how simple your recipe is. Save my name, email, and website in this browser for the next time I comment. ¯\_(ツ)_/¯, It’s a great recipe! Yum!! It was the first time I cooked trout and it was a big success. The fishing was good here on Keweenaw Bay this week, producing a nice Lake Trout catch, so I decided to post this Pan Fried Lake Trout recipe. how wonderful. This recipe for pan-fried trout uses simple ingredients—garlic, lemon juice, and a little butter—to let the subtle flavor of this delicious fish shine through. This fish coating browns nicely has a nice crunch and complements the … Grilled trout. So easy and delicious! Thank you for that simple,  fool-proof recipe. This trout recipe was amazing and took no time at all, Brilliant!!! And it was great! In a small bowl, mix together the mustard and the juice of 1 lemon. I put the garlic in too early and it got a bit burned and had to scoop it out, but even with my mistake, it was delicious. allrecipes.co.uk/recipe/43542/pan--fried-breaded-trout.aspx Simply delicious. It is a new ‘go to’ for us! Can I Grill Rainbow Trout? Will make this again. Same thing though, couldn't find bacon flavoured crackers so we used goldfish crackers. https://canolaeatwell.com/recipe/traditional-pan-fried-trout Email me if post author replies to my comment. The fish takes the flavor of each of the ingredients beautifully. Dip each whole trout into the flour mixture then the egg mixture and once again into the flour to fully coat. Wow. Nov 15, 2018 - Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. Lake Trout Recipes Lake trout are excellent to eat. MAde this trout recipe tonight and the entire family enjoyed it! Very quick and easy to make and tasted delicious when used with ruby red trout. It’s on my list now! Find the very best trout recipes for any preparation. This is one of the easiest yet tastiest trout recipes ever. The first time I have EVER cooked Trout Fillits. Served with roasted potatoes and green beans in butter and almonds  Enjoyed the fish very much and purely by coincidence we had asparagus with it. A thicker fish would (obviously) take more time to cook through. Sprinkle fish evenly with remaining 1/2 teaspoon pepper and remaining 3/8 teaspoon salt. Trout is a relatively thick fish and holds up well to grilling. Hi! When hunger set in, my husband rigged up a fishing line, and soon there were two trout sizzling on the portable grill. Cook trout filets, skin side down, for 2 minutes, then carefully flip with a thin wide spatula. Thank you! Next time, I might add some more butter to the pan after removing the cooked filets, add some white wine & make a beurre blanc sauce. Made this on Good Friday using Rainbow Trout. Rinse the fish under cold water and pat dry with paper towels. Heat a non-stick skillet over medium-high heat. The trout I cooked was fresh & this recipe was a perfect way to prepare it. Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. -Felicia Cummings, Raymond, Maine, Pan-Fried Breaded Trout Recipe photo by Taste of Home. Best Clean and scale fish. Basically a French meuniere sauce — > very appropriate given your trip! Delicious! Absolutely! Required fields are marked *. This was great-the only problem we had was we couldn't find bacon crackers - they must not make them anymore so we used Ritz. I love this, Lindsay! Learn how to make Pan-Fried Sea Trout. This looks great! In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. Trout baked in the oven is deliciously flavored with loads of texture. Remove fish from pan… i tried this recipe and i loooved it <3 i love trout and i love preparing trout and exploring with it. Heat a non-stick skillet over medium-high heat. Tasty. Simple and wonderful recipe for fresh fish. Thank you. How To Cook Trout | Pan-Fried Trout Recipe, How to Clean Trout MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Fast to make, trout is a great change, made it with roasted asparagus and leftover fried rice (my bad). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Add 1 1/2 teaspoons oil to pan; swirl to coat. It was sensational. The Best Fried Trout Is The Freshest. Luckily, the two sides are included in this recipe, creating a perfect dinner for two. It’s the best. Lately we’ve just been writing in ‘fish’ one night, in an effort to do more quick and healthy dinners. The fish flakes easily and is very tender and moist. Pan-fried trout with bacon, almonds & beetroot 4 ratings 4.5 out of 5 star rating Delicately cook this light, pink fish and serve with a warm watercress side salad with crunchy croutons and contrasting flavours Let us know what you think! 4 (10 to 12-ounce) trout, boned, belly flap removed, rinsed and patted dry, heads and tails left on Extra-virgin olive oil View the full recipe at foodnetwork.com :). My husband and 2 year old both had seconds. My family LOVED it. Thanks for the recipe! Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Thanks for sharing how to prepare. Sauteed shallots and garlic in oiland butter before the trout. My husband and I both loved it, and he’s not a big fish lover. Dredge fish in flour … It was a bit too crunchy when added at the end, but would have been overcooked if added at the beginning…. Privacy Policy. Lightly grease a large, shallow baking pan. Made this tonight for dinner, it was absolutely delicious, thank you. Delicious dinner in minutes! Simple & healthy…. All the fillets need are buttery mashed potatoes and roasted cherry tomatoes for a stellar meal. Very nice but I would add the garlic earlier or saute it separately. This was super delicious. In shallow dish, combine the flour, cornmeal, salt and pepper. In a large skillet, melt 3 tablespoons of the butter and the oil. One tiny change, I added a splash of Chardonnay to the trout pan. … Heat a large nonstick skillet over medium-high heat. While we’ll find a few recipes or plan a few more involved dishes a week, we’ll often plan free-form nights where we’ll just wing it. Years ago on a trip to Idaho to visit my good friend and best man, we went fishing up in the mountains nearby at a small lake. If you are interested in trying Pan Fried Rainbow Trout, but are hesitant due to a fear of a "fishy" flavor, soak the fish in buttermilk for about 30 minutes prior to preparation. Melt butter with olive oil until frothy. Seasoning is limited to your own tastes and imagination. Impressive, no? :D. Ask Taylor if he remembers going with Grandma and Grandpa Fitz up to Ruedi Resevoir fishing. It’s my go-to recipe now–I’ve also used it with Norwegian Atlantic Salmon with the same yummy results! We loved it. It looks delicious! I’m on a low-FODMAP diet, so no garlic except a few shakes of garlic powder. And luckily for you, I’ve trained him well enough to always write down what he’s doing, and so we actually have a record of the recipe to share with you today (and make again ourselves in the future). The only difference is that I add a little more fresh lemon juice & garlic b/c we LOVE both so much . Yum! The trout is nice because the filets are so thin that they take literally minutes to cook. Amazingly simple and the end product was perfect. Thanks! https://www.charlottefashionplate.com/recipes/pan-fried-trout Find bacon flavoured crackers so we can verify you are human and requested... Had to use dried parsley and it was the first time i comment beginning…! They might seem with cheese mixture, then gently roll in the crumb mixture always as complicated as they seem... Dried parsley and it was still wonderful deep fried, baked, and website in this for. Trout sizzling on the portable grill the hashtag # loveandoliveoil they take literally minutes to through! 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